Asian Pineapple Glazed Ham

Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as hearty and comforting. The glaze is made from brown sugar and pineapple juice, with a hint of gingery and garlicky taste, just like sweet chili sauce. It is super easy to prepare and a perfect centerpiece dish for the upcoming holidays. {Gluten-Free Adaptable}To make the dish gluten-free, use dry sherry to replace the cooking wine, and use tamari or coconut aminos to replace the soy sauce.

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