Protein carrot cake

Mind blowing low fat, high protein carrot cake !!! It’s high fiber, naturally sweetened and seriously the perfect texture! If you’re a carrot cake fan, you’re definitely going to want to make this! Don’t forget to follow for the rest of the veggies for dessert series and other healthy recipes! Based on 10 servings. Total calories for 1 serving: 237 Protein: 14g Carbs: 29g Fat: 7g

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 F.

Step 2

Prepare a loaf pan with parchment paper. (Check my stories and highlights for tips on this!)

Step 3

In a bowl add the mashed bananas, egg and vanilla extract, maple syrup, Greek yogurt and mix well.

Step 4

Add your carrots and dry ingredients and mix well before folding in the raisins and walnuts.

Step 5

Pour the batter into the loaf pan and smooth with a spatula.

Step 6

Bake at 350 F for 35-45 minutes or until a toothpick can be inserted into the center comes out clean.

Step 7

Blend all the frosting ingredients until smooth

Step 8

Let cake cool a bit before moving to a baking rack.

Step 9

After the bread cools Frost the bread with the cream cheese frosting and top with walnuts, shredded carrots and/or raisins as desired.

↑Support creators by visiting their site 😊