Red Devil Cake

Updated at: Thu, 17 Aug 2023 01:11:53 GMT

Step 1

Preheat oven to 180ºC. Mix cocoa and bicarb soda, pour on bowling water and stir until thick- allow to cool.

Step 2

Cream butter, sugar and vanilla. Add eggs one at a time. Stir through cocoa mix.

Step 3

Alternate adding flour and milk, stirring mixture lightly.

Step 4

Pour cake mixture into cake tin and bake at 180ºC for 20-25 minutes or until cooked.(1 ½ x the recipe for a bigger cake- bake for 35-40 minutes)

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