Buffalo Chicken Burger

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Lay out the chicken fillets between two slices of cling film

Step 2

using a rolling pin, pound the chicken to an even thickness

Step 3

add the fillets to a resealable plastic bag

Step 4

pour in the buttermilk, hot sauce and a pinch of salt and pepper

Step 5

refrigerate for at least one hour, or overnight

Step 6

combine all the ingredients for the hot sauce in a small saucepan over a medium heat

Step 7

bring to a low simmer and cook, stirring occasionally, until combined

Step 8

heat some oil in a frying pan over a medium-to-high heat

Step 9

combine the flour, garlic powder and paprika in a shallow bowl

Step 10

remove the chicken from the marinade and dredge in the flour mixture until coated

Step 11

fry the chicken in the hot oil for 3-4 minutes per side until cooked through and crisp

Step 12

toss the chicken in the buffalo sauce until coated

Step 13

mix the remaining buffalo sauce with some garlic mayo spread onto some toasted brioche buns top with the chicken fillets and any other toppings of choice

↑Support creators by visiting their site 😊