By Marita Fitzy
Freezer Cooking: Chicken, Broccoli, Bacon & Potato Bake
16 steps
Prep:15minCook:1h 5min
A tasty meal that is easy to double, triple or quadruple, so you have plenty of freezer meals when you need one! And it has bacon!
Updated at: Thu, 17 Aug 2023 03:29:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories455.1 kcal (23%)
Total Fat32.6 g (47%)
Carbs17.4 g (7%)
Sugars2.8 g (3%)
Protein23.7 g (47%)
Sodium532.1 mg (27%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Grease 2 8×8 foil baking pans.
Step 2
Divide ingredients in half – you are making 2 pans, so half of the ingredients goes in each pan.
Step 3
In both pans, layer ingredients in this order: potatoes, chicken, broccoli, bacon, onion and cheese.
Step 4
Season with salt, pepper and garlic powder.
Step 5
Repeat the layers and seasoning.
Step 6
Pour heavy cream over ingredients and sprinkle butter pieces over the dish.
Step 7
Cover with foil
Eat today
Step 8
Bake at 350 for one hour or until chicken is cooked through and potatoes are tender.
Step 9
Sprinkle with remaining cheese and bake uncovered for 5-10 more minutes until cheese is bubbly.
Step 10
Freezing Directions:
Step 11
Assemble as directed above but do not bake. Make sure the potatoes are covered by other ingredients if possible (so they don’t blacken). Cover tightly with foil, label, and freeze. Freeze 1/2 cup cheddar with each dish.
Freezing Directions
Step 12
Thaw overnight.
Step 13
Remove bag of cheese, set aside and recover with foil.
Step 14
Bake covered for one hour or until chicken is cooked through and potatoes are tender.
Step 15
Sprinkle with remaining cheese and bake uncovered for 5-10 more minutes until cheese is bubbly.
Step 16
Devour.
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