Log in
Use App
…
Log in
Sabrina Rasmussen
By Sabrina Rasmussen

Herb-Roasted Chicken and Vegetables

4 steps
Prep:10minCook:1h
Simple seasonings, fresh vegetables, and chicken pieces all cook together in one dish for an easy and satisfying freezer dinner!
Updated at: Thu, 17 Aug 2023 09:50:57 GMT

Nutrition balance score

Great
Glycemic Index
66
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories515.7 kcal (26%)
Total Fat24.7 g (35%)
Carbs27.7 g (11%)
Sugars4.5 g (5%)
Protein44.1 g (88%)
Sodium580.4 mg (29%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place chicken and vegetables in a 9 x 13-inch baking dish that has been sprayed with cooking spray. Drizzle with oil, sprinkle with herbs and salt, and toss to coat.
Step 2
Cover tightly with plastic wrap and foil; freeze until ready to bake.
Step 3
When ready to bake, thaw dish in refrigerator overnight.
Step 4
Remove the cover and bake in a 375-degree oven for 1 hour. Check to see if the chicken is cooked through. Return to the oven, if necessary, until chicken is done and vegetables are tender.
View on theseasonedmom.com
↑Support creators by visiting their site 😊