Loaded Ranch Chicken Potato Bake

Potatoes not cooked all the way at the end. Next time I might air fry them first, or cook longer before adding additional ingredients.

I forgot bacon. Used aromat garlic and sour cream to marinate chicken and as a drizzle with cheese before grilling

Less bacon

Would help if the instructions took you to the correct page, signed up, and still can't get the recipe 😕

Use pack of ranch powder. 10 small gold potatoes, 2 pounds chicken. Leave out sour cream and sprinkle Frank's hot sauce when served

Here is how to cook it. I had to hurry and screen shot it because the link is messed up.

This was super yummy! I coated the chicken in a Buffalo sauce, topped it with ranch dressing, and it was a total hit!

Super simple to make and really good. The chicken is still juicy, potatoes cooked just right and the cheese puts it together! Love the ranch seasoning and will definitely make this again.

It's good. Add eggs and it would make a great breakfast. It is all gone and they are asking for more.

Here are the steps for when website req an acct. THIS RECIPE IS AIR FRYER-FRIENDLY Simply reduce the cooking time and temperature on your air fryer as shown here.* Timing Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed. Temperature Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°. 1 Preheat oven to 425°F. Grease a 9×13-inch baking dish with olive oil or non-stick spray. Toss the potatoes with half of the olive oil and half of the seasoning mix and spread in the baking dish; place in oven. 2 While the potatoes cook (without disturbing), toss the chicken in the remaining olive oil and seasoning mix and let sit. After 25 minutes, remove the potatoes from the oven and toss with the chicken. 3 Spread out evenly in the pan and return to the oven for another 20–25 minutes, until chicken is cooked through and potatoes are crisp. 4 Sprinkle the potatoes and chicken evenly with the cheese, crumbled bacon, and scallions and bake another 5–6 minutes, until cheese is melted. Top with sour cream or ranch dressing and serve warm.

Broken hidden valley link. It forces you to create an account, but won't let you actually log on to read it

This is so good. It was so easy to make, too. It saved my dinner night. We added extra ranch seasoning and a touch of garlic. We didn't bother to top it with dressing or sour cream cause it doesn't need it. Will definitely make this again.

Pretty simple recipe. Very tasty and kid friendly. I topped it with ranch dressing.

Quite tasty. Added a lot more ranch seasoning and my own spices (garlic, onion, salt etc.) But we enjoyed this dish!

Was good. A bit bland. Added hot sauce and dipped in sour cream and it was perfect.

Good recipe! Was quick and easy to assemble on a weeknight. Added broccoli to the dish, so there would be vegetables. Used chipotle ranch as a topping.

My daughter and I absolutely loved this recipe, it had so much flavor and was super easy and quick to make. I will definitely be making this again in the future, especially for a go-to easy and quick weekday meal!

It was tasty, however you should use half the amount of cheese.

The cooking times and temps are different if you have a convection oven. I had to cook longer at about 10 degrees cooler.

Easy dish to make on those days I don't feel like cooking. Very good!