Garlic Naan

Name: Garlic Naan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: Ingredients are 2 tbsp warm water, 1 tsp sugar and 2 tsp yeast. Mix and let sit for 10-15 minutes for yeast to activate. If it doesn’t foam up then the yeast is dead. In a large bowl add 3 cups of bread flour, 1/4 cup olive oil, 1/3 cup plain yogurt, 2/3 cup warm water; 1/2 tbsp salt; 2oz cilantro; 1/4 cup olive oil

1 step

Prep:15minCook:20min

How to make Garlic Naan. This recipe is a perfect side dish to serve with butter chicken

Updated at: Thu, 17 Aug 2023 07:36:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories407.7 kcal (20%)

Total Fat20.6 g (29%)

Carbs47.2 g (18%)

Sugars1.6 g (2%)

Protein8.3 g (17%)

Sodium594 mg (30%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspwater

warm

1 tspsugar

2 tspyeast

3 cupsbread flour

¼ cupolive oil

⅓ cupplain yogurt

⅔ cupwater

warm

½ Tbspsalt

2 ozcilantro

¼ cupolive oil

Instructions

Step 1

In a large bowl add 3 cups of bread flour, 1/4 cup olive oil, 1/3 cup plain yogurt, 2/3 cup warm water, 1/2 tbsp salt and the yeast mixture. Mix together until it all clumps up and then with your hands start kneading for 15 minutes. Place dough in a bowl, cover with a towel and put in a warm place for it to double in size. I warmed my oven up to 170f degrees and then turned it off and placed it in there for 2 hours. Then section into 6-8 pieces and flatten with rolling pin. In a hot pan, spay oil, fry on one side 1-w minutes and spray again and flip over frying for another 1/2 minutes. For the garlic cilantro oil I simmered 1/4 olive oil m, 1 1/2 tbsp of minced garlic, 1/2 tsp salt and added chopped cilantro when the heat was off. Brush garlic oil over Naan and serve with butter chicken or chia tikka masala