Marshmallows

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Step 1

Boil and cover sugar, water, and corn syrup for about 4 mins, then bring to 240

Step 2

Bloom gelatin in mixing bowl with cold water while cooking syrup

Step 3

Slowly drizzle syrup along side of bowl into whipping gelatin mixture

Step 4

Whip for 10 minutes, add vanilla and graham cracker dust, whip another 2-5.

Step 5

Combine equal parts corn starch and powdered sugar and sift onto parchment

Step 6

Pipe marshmallow fluff onto sheet and cover with sugar mixture

Step 7

Let sit for at least 4 hours, then cut and toss with sugar