Watermelon and Cucumber Salad

Name: Watermelon and Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 mini watermelon (approximately 4 cups), rind removed and cubed; 2 Persian cucumbers (approximately 1 cup), sliced; 3 ounces feta cheese, cut into cubes; 1 tablespoon chopped mint; 1 tablespoon chopped basil; 1 lime, juiced; Kosher salt to taste; Olive oil to taste; fresh ground black pepper to taste

1 step

Prep:15min

Updated at: Thu, 17 Aug 2023 04:03:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories140.3 kcal (7%)

Total Fat8.4 g (12%)

Carbs14.1 g (5%)

Sugars10 g (11%)

Protein4.2 g (8%)

Sodium438.4 mg (22%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1watermelon

mini, rind removed and cubed

1 cupPersian cucumbers

sliced

3 ouncesfeta cheese

cut into cubes

1 tablespoonmint

chopped

1 tablespoonbasil

fresh ground black pepper

to taste

Instructions

Step 1

In a large serving bowl add the watermelon, cucumber, feta, basil and mint. Squeeze the lime over the salad, drizzle with olive oil and season with kosher salt and fresh ground black pepper. Stir to combine. Taste for seasoning and serve.

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