KFC GRAVY

Updated at: Thu, 17 Aug 2023 07:37:30 GMT

Step 1

Melt butter in a saucepan over medium heat.

Step 2

Add flour, onion powder, white pepper, and salt to the melted butter and stir to make a smooth paste (roux). Continue cooking over medium heat for 1-2 minutes, just until the roux begins to brown.

Step 3

Whisk the mixture continuously while slowly adding chicken broth to the pan until a smooth liquid forms.

Step 4

Add the water and bouillon and bring the mixture to a simmer. Continue whisking and heating until the gravy thickens, 1-2 minutes.

Step 5

Season to taste with additional salt and pepper, if desired.

Step 6

Remove from heat and serve over hot mashed potatoes.

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