Brownie cookies

Name: Brownie cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 150g Dark choc chips; 60g butter; 2eggs; 1/4 cup granulated sugar; 1/3 cup brown sugar; Pinch salt; 1/2 cup plain flour; 1 tbs baking powder

1 step

Prep:10minCook:15min

Crispy on the outside, chewy in the middle!

Updated at: Thu, 17 Aug 2023 11:36:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories206.5 kcal (10%)

Total Fat11.5 g (16%)

Carbs23.6 g (9%)

Sugars16 g (18%)

Protein2.7 g (5%)

Sodium185.9 mg (9%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

150gDark choc chips

60gbutter

2eggs

¼ cupgranulated sugar

⅓ cupbrown sugar

salt

½ cupplain flour

1 Tbsbaking powder

Instructions

Step 1

Preheat oven to 170 degrees C. Line 2 baking tray with baking paper. 1. Melt choc and butter. Leave to cool. 2. Whisk the eggs, sugar and salt until light and fluffy with an electric beater. 3. Add the egg mix to the melted chocolate and mix. Fold. 4. Sieve the flour and baking powder in and fold until just mixed. 5. Scoop out onto tray and bake for 12-15 mins.