WIC Approved Breakfast Potato Skins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees.

Step 2

Prick holes in all sides of your potatoes and bake directly on the rack for 1 hour. Let cool until you can comfortably handle them and cut in half.

Step 3

Turn the oven temp up to 400 degrees and cook the bacon on a foiled baking sheet for 12-14 minutes. Lay on paper towel and set aside.

Step 4

Using a spoon, remove all of the inside of the potato leaving 1/4 inch of potato in the skin. If you create any holes or thin spots, replace some potato and patch the area.

Step 5

Mix the potato pulp, 1/2 of the chive, pepper, shallot, butter, milk, cheese, and seasonings in a small bowl. Chop the cooked bacon into thin strips and add half to your filling mixture.

Step 6

Scoop the filling back into the potato skins, fill enough to create a flat surface. Don’t mound the filling or the eggs will not have a place to sit.

Step 7

Turn oven up to 450 degrees and put the filled potato skins in and bake for 10 minutes.

Step 8

Scramble the eggs. Add in the remaining chive and bacon and season to your taste.

Step 9

Top each potato with 2 tbsp of scrambled eggs.