Easy Belarusian Cake with Raspberries

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Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the eggs with the salt and sugar. Add the yoghurt and baking soda and stir everything.

Step 2

Melt the butter and add it to the mixture. Mix the flour with the baking powder and add it little by little to the dough, while stirring nonstop.

Step 3

Pour the dough into an oven dish covered with baking paper and put the raspberries on top. Bake for 45 min. at 356°F (180 °C).

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