Easter Polish Babka

Babka is a Polish Easter sweet bread. Alternative ingredients were used to make this healthier and more nutritious snack. Adding fruit gives a sweet and a little sour-tasting replacement to the traditional Easter babka. Not only are they delicious, but they are also nutrient dense and a good source of many vitamins and minerals such as phosphorous, manganese, iodine, Vitamin D, Vitamin E, and Vitamin B12.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 180oC/160oC Fan/350oF/Gas Mark 4.

Step 2

Beat the eggs and sugar together. Add the Greek yoghurt, semi-skimmed milk and soya margarine and mix well.

Step 3

Add the flour and baking powder, and mix.

Step 4

Add the mixed berries and mix them into the mixture with a spoon.

Step 5

Pour the mixture into a round fluted tin.

Step 6

Place into the oven and bake for approximately 60 minutes. Check to see if the bread is fully cooked by inserting a knife. If the blade is wet, place it into the oven for another 10 – 15 mins.

Step 7

Take out of the oven and let cool.

Step 8

Enjoy!

↑Support creators by visiting their site 😊