By Kathy Lewis RNutr
Easter Polish Babka
8 steps
Prep:10minCook:1h 10min
Babka is a Polish Easter sweet bread. Alternative ingredients were used to make this healthier and more nutritious snack. Adding fruit gives a sweet and a little sour-tasting replacement to the traditional Easter babka. Not only are they delicious, but they are also nutrient dense and a good source of many vitamins and minerals such as phosphorous, manganese, iodine, Vitamin D, Vitamin E, and Vitamin B12.
Updated at: Thu, 17 Aug 2023 04:05:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories189.4 kcal (9%)
Total Fat8.3 g (12%)
Carbs22.2 g (9%)
Sugars7.3 g (8%)
Protein6.3 g (13%)
Sodium151.1 mg (8%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 180oC/160oC Fan/350oF/Gas Mark 4.
Step 2
Beat the eggs and sugar together. Add the Greek yoghurt, semi-skimmed milk and soya margarine and mix well.
Step 3
Add the flour and baking powder, and mix.
Step 4
Add the mixed berries and mix them into the mixture with a spoon.
Step 5
Pour the mixture into a round fluted tin.
Step 6
Place into the oven and bake for approximately 60 minutes. Check to see if the bread is fully cooked by inserting a knife. If the blade is wet, place it into the oven for another 10 – 15 mins.
Step 7
Take out of the oven and let cool.
Step 8
Enjoy!
View on worldshealthiestafternoontea.org.uk
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