WIC Approved Spinach Puff Pastry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together spinach, cheeses, spices, salt and pepper with a spoon in a large bowl. Mix well.

Step 2

Spread evenly onto the thawed puff pastry sheet leaving about 1/2 inch on one edge uncovered.

Step 3

Using the opposite side from the one that you have the uncovered piece, roll the sheet up tightly into a log.

Step 4

Using a bit of water, run your fingers on the uncovered piece and press firmly to the log. You’ll be using the water as glue here.

Step 5

Cut the log in half so you have 2 long strips.

Step 6

Twist the pieces together with the interior layers showing on top as much as possible.

Step 7

Bake for 30-40 minutes tented with aluminum foil. Remove foil and finish for 5-10 minutes or until golden brown.

Step 8

Boil water for pasta and cook for 6 minutes (or however long your box recommends).

Step 9

Drain pasta and turn off heat. Add butter and seasonings to the pot and let melt.

Step 10

Salt to your preferred tastes and garnish with cheese.