Creamy Carbonara

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Step 1

Begin boiling your pasta

Step 2

Mix your egg, Parmesan and black pepper together in a jug

Step 3

Drizzle oil in a pan and add your crushed garlic clove

Step 4

Toss in your bacon lardons and cook until crispy, leaving the bacon fat in the pan

Step 5

Turn the heat off the pan and add in your cooked pasta, ensuring to transfer some of the starchy pasta water

Step 6

Pour in your egg and Parmesan mixture and mix quick, making sure not to scramble the egg

Step 7

Plate up and season with more Parmesan and black pepper if desired