Crawfish Boudin Rangoon

When you take that Cajun and mix it with that Asian you come up with CRAWFISH BOUDIN RANGOON!!!! A seasoned cream cheese mixture and spicy crawfish boudin stuffed inside a wonton wrapper and fried to golden brown and crisp-a-liscious . Served with a spiced-up sweet and sour sauce these are a perfect starter for any mash up!!!

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Step 1

Cook onions and pepper to translucent. Mix with softened cream cheese.

Step 2

Remove boudin from casing.

Step 3

Place a small amount of boudin and cream cheese mixture on each wrapper.

Step 4

Heat oil to 350.

Step 5

Place small amount of egg wash on all sides of wrapper and pinch edges together tightly.

Step 6

Deep fry until all sides are golden brown.

Step 7

Mix sweet and sour with a few dashes of pepper sauce.

Step 8

Serve with sauce.

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