By Justin Boudreaux
Crawfish Boudin Rangoon
When you take that Cajun and mix it with that Asian you come up with CRAWFISH BOUDIN RANGOON!!!! A seasoned cream cheese mixture and spicy crawfish boudin stuffed inside a wonton wrapper and fried to golden brown and crisp-a-liscious . Served with a spiced-up sweet and sour sauce these are a perfect starter for any mash up!!!
Updated at: Thu, 17 Aug 2023 06:02:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Nutrition per serving
Calories1934.8 kcal (97%)
Total Fat180.3 g (258%)
Carbs50.7 g (20%)
Sugars20.1 g (22%)
Protein32.3 g (65%)
Sodium2901.5 mg (145%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook onions and pepper to translucent. Mix with softened cream cheese.
Step 2
Remove boudin from casing.
Step 3
Place a small amount of boudin and cream cheese mixture on each wrapper.
Step 4
Heat oil to 350.
Step 5
Place small amount of egg wash on all sides of wrapper and pinch edges together tightly.
Step 6
Deep fry until all sides are golden brown.
Step 7
Mix sweet and sour with a few dashes of pepper sauce.
Step 8
Serve with sauce.
View on boudreauxsbackyard.com
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