Get Your Grits On with Blackened Shrimp
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By Food Network.com
Get Your Grits On with Blackened Shrimp
Instructions
Cook:1h 50min
Updated at: Sun, 17 Nov 2024 06:16:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
78
High
Nutrition per serving
Calories1118.5 kcal (56%)
Total Fat58.9 g (84%)
Carbs122.5 g (47%)
Sugars37.8 g (42%)
Protein26.9 g (54%)
Sodium2496.8 mg (125%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
30shrimp
jumbo, u - 15, peeled and deveined, tails on
½ cupcajun blackening spice
plus additional for dusting
1 tablespoonunsalted butter
1 tablespoonolive oil
1tomato
small, diced
1 tablespoonfresh chives
diced
3 earscorn on the cob
husked
salt
pepper
1 tablespoonshrimp base
1 cupheavy cream
¼ cupunsalted butter
¼ cupall-purpose flour
2 cupsyellow cornmeal
1 cupall purpose flour
½ cupsugar
2 tablespoonscajun spice
1 cupbuttermilk
¼ cuphoney
4green tomatoes
canola oil
for frying
kosher salt
8slices applewood-smoked bacon
diced
¾ cupheavy cream
¾ cupwhole milk
¾ cupstone-ground grits
2 tablespoonsmascarpone
Instructions
View on Food Network.com
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