Lemon Blueberry Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350. Grease a loaf pan

Step 2

2. In a bowl, toss the blueberries in 2 tablespoons flour and set aside.

Step 3

3. With an electric mixer beat the butter, granulated sugar, lemon juice, and eggs.

Step 4

4. Add the flour, baking power, and salt mixture alternately with the milk to the butter mixture.

Step 5

5. Fold in lemon zest and blueberries

Step 6

6. Pour into pan and bake for 1 hour and 10 minutes

Step 7

1. Stir together 2 tablespoons lemon juice with powdered sugar until smooth. Drizzle over top of the loaf while it’s warm