Italian Beef and Rice

Name: Italian Beef and Rice
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Cuisine: Italian, European, Mediterranean
Ingredients: 1/2 onion, diced; 1 lb. ground beef; 15 oz diced tomatoes, canned; 1 1/2 cups mixed veggies, peas and carrots; 3/4 cup white rice; 2 cups beef broth; 1 tsp dried oregano; 1 tsp garlic salt; 1/2 tsp dried basil; 1/2 tsp pepper; 1 1/2 cups mozzarella cheese

3 steps

Prep:5minCook:22min

Updated at: Thu, 17 Aug 2023 10:36:00 GMT

Nutrition balance score

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Ingredients

6 servings

0.5onion

diced

1 lbground beef

15 ozdiced tomatoes

canned

1 ½ cupsmixed veggies peas and carrots

¾ cupwhite rice

2 cupsbeef broth

1 tspdried oregano

1 tspgarlic salt

½ tspdried basil

½ tsppepper

1 ½ cupsmozzarella cheese

Instructions

Step 1

Brown the ground beef and onion in a large skillet until no longer pink, drain any excess fat.

Step 2

Return skillet to stove top and add in the tomatoes, mixed veggies, rice, beef broth, oregano, garlic salt, basil and pepper. Stir until combined and bring to a light boil. Reduce heat to a simmer, cover and let cook until rice is tender (about 17 minutes).

Step 3

Fluff rice with fork and top with the mozzarella cheese. Cover with the lid for about 3 minutes to let cheese melt. Sprinkle with parsley if desired. Enjoy!

Notes

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Italian Beef and Rice

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Ingredients

Instructions

Notes

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