Creamy sun dried tomato chicken couscous

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In large skillet Heat the butter and oil and add the chicken, searing on all sides until lightly browned, about five minutes.

Step 2

Add the shallot and garlic and cook a few minutes until softened.

Step 3

Add the sun-dried tomatoes, couscous and seasonings and stir until everything is well coated.

Step 4

Add the broth, stir, bring to a simmer and then cover and simmer for 15 minutes until the liquid is absorbed and the couscous is al dente.

Step 5

Stir in the pesto, cream, kale and Parmesan and serve topped with more parm, basil and pepper!

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