Zippy’s Chili

Name: Zippy’s Chili
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: African, Moroccan, Asian, American, Japanese
Ingredients: 1 pound ground top round; 1 round onion, diced; 1/4 pound bacon, diced; 1 large can red kidney beans, drained and washed; 2 teaspoons Cabernet Sauvignon red wine; 1 teaspoon powdered chicken bouillon; 1/4 teaspoon ground ginger; 1 bay leaf, crushed; 1 pinch paprika; 1 teaspoon chili powder; 1/4 teaspoon oregano leaves; 1 pinch cumin seeds, or 1/8 teaspoon ground cumin powder; 1 teaspoon Ajinomoto; 1/2 cup chopped celery; 1/2 cup bell pepper, chopped; Dash Worcester sauce; 1/2 teaspoon white sugar; 1 large can tomato sauce; 1 can stewed tomatoes

1 step

Prep:10minCook:45min

Updated at: Thu, 17 Aug 2023 03:49:20 GMT

Nutrition balance score

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Ingredients

8 servings

1 poundground top round

1round onion

diced

0.25 poundbacon

diced

1can red kidney beans

large, drained and washed

2 teaspoonsCabernet Sauvignon red wine

1 teaspoonpowdered chicken bouillon

¼ teaspoonground ginger

1bay leaf

crushed

1 pinchpaprika

1 teaspoonchili powder

¼ teaspoonoregano leaves

1 pinchcumin seeds

or 1/8 teaspoon ground cumin powder

1 teaspoonajinomoto

½ cupcelery

½ teaspoonwhite sugar

1can tomato sauce

large

1can stewed tomatoes

Instructions

Step 1

Brown the ground top round with onion until almost cooked through. Add bacon, celery, and bell pepper and finish browning. Add the rest of the ingredients. Stir, and Simmer for 30 minutes. Serve over steamed rice. Enjoy!