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Ingredients
8 servings
1 poundground top round
1round onion
diced

0.25 poundbacon
diced

1can red kidney beans
large, drained and washed

2 teaspoonsCabernet Sauvignon red wine

1 teaspoonpowdered chicken bouillon

¼ teaspoonground ginger

1bay leaf
crushed

1 pinchpaprika

1 teaspoonchili powder

¼ teaspoonoregano leaves

1 pinchcumin seeds
or 1/8 teaspoon ground cumin powder

1 teaspoonajinomoto

½ cupcelery
chopped

½ cupbell pepper
chopped

Worcester sauce

½ teaspoonwhite sugar

1can tomato sauce
large

1can stewed tomatoes
Instructions
Step 1
Brown the ground top round with onion until almost cooked through. Add bacon, celery, and bell pepper and finish browning. Add the rest of the ingredients. Stir, and Simmer for 30 minutes. Serve over steamed rice. Enjoy!
Notes
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Makes leftovers
One-dish
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