The Ultimate Ginger Crunch - Annabel Langbein – Recipes

Name: The Ultimate Ginger Crunch - Annabel Langbein – Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European
Ingredients: The Ultimate Ginger Crunch; Oaty Base; 150g butter; ½ cup sugar; ¼ cup golden syrup; 1½ cups rolled oats; ¾ cup self-raising flour; ½ cup desiccated coconut; 2 tsp ground ginger; Ginger Topping; 100g butter; 3 tbsp golden syrup; 2 cups icing sugar; 4 tsp ground ginger; 3 tbsp chopped crystallised ginger; © Annabel Langbein Media; https//www.annabel-langbein.com/recipes/the-ultimate-ginger-crunch/3371/; 24 squares; 150g butter; ½ cup sugar; ¼ cup golden syrup; 1½ cups rolled oats; ¾ cup self-raising flour; ½ cup desiccated coconut; 2 tsp ground ginger; 100g butter; 3 tbsp golden syrup; 2 cups icing sugar; 4 tsp ground ginger; 3 tbsp chopped crystallised ginger