Naughty Dip

Name: Naughty Dip
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American
Ingredients: 2 blocks softened cream cheese; 1/2 cup Mayo; 1 packet ranch seasoning powder; 4 oz light beer; 2 cups shredded cheddar cheese; 1 bundle sliced green onion whites and greens; Paprika to taste; Cayenne to taste optional; 1 bag pretzel snaps

9 steps

Prep:15minCook:5h

Crowd pleasing pretzel dip. Favorite go-to appetizer for parties and boat days!

Updated at: Thu, 17 Aug 2023 03:17:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories513.2 kcal (26%)

Total Fat33 g (47%)

Carbs42.1 g (16%)

Sugars3.9 g (4%)

Protein13.5 g (27%)

Sodium1046.7 mg (52%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 blockscream cheese

softened

½ cupmayo

1 packetranch seasoning powder

4 ozlight beer

2 cupsshredded cheddar cheese

1 bundlegreen onion

sliced, whites and greens

1 bagpretzel snaps

Instructions

Step 1

Use hand mixer to smooth 2 blocks of cream cheese

Step 2

Add Mayo to cream cheese until smooth

Step 3

Add ranch powder and mix until smooth

Step 4

Slowly add beer and mix. Be careful with hand mixer to not spray beer. Beer will fizz. Hand mix at first if necessary and then smooth out with hand mixer until clumps are gone.

Step 5

Add cheese and green onion. Hand mix to prevent cheese breakage.

Step 6

Add paprika and cayenne if you so desire.

Step 7

Garnish with sliced heads of green onion and a sprinkle of paprika and/or cayenne for a nice finished look.

Step 8

Refrigerate until stiff. Best to make it the night before serving.

Step 9

Serve with pretzels. The snaps (window pretzels) are best at picking up the dip.