Banana bread loaf cake

Name: Banana bread loaf cake
Cuisine: European, British
Ingredients: 1 banana; 1 tbsp milk; 50g softened butter; 75g flour; 75g caster sugar; 1/2 tsp baking powder; 1 egg; 50g dark chocolate chips

5 steps

The quantities for this cake can easily be doubled - bake loaf tin for 55 minutes. Optional extras: add 50g chopped pecans or walnuts if you like.

Updated at: Thu, 17 Aug 2023 03:35:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories231.5 kcal (12%)

Total Fat10.9 g (16%)

Carbs31.2 g (12%)

Sugars18.1 g (20%)

Protein3.1 g (6%)

Sodium54.3 mg (3%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1banana

1 Tbspmilk

50gbutter

softened

75gflour

75gcaster sugar

½ tspbaking powder

1egg

50gdark chocolate chips

Instructions

Step 1

Preheat the oven 160C/140C.

Step 2

Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth.

Step 3

Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. Level the top.

Step 4

Bake for 40-45 minutes or until well risen, shrinking away from the sides of the tin and golden-brown.

Step 5

Set aside to cool for 10 minutes, then remove from the tin and leave to cool on a wire rack.