Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per recipe
Calories5867.9 kcal (293%)
Total Fat299.5 g (428%)
Carbs795.1 g (306%)
Sugars323.7 g (360%)
Protein86.7 g (173%)
Sodium3221.2 mg (161%)
Fiber36.7 g (131%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 x 1 lbBrownie Mix
box, Follow directions on the box, OR Make your own from scratch Here is my favorite recipe
1 cupVanilla frosting
or your own made from scratch, 1 stick butter, 1 tsp vanilla, 2 cups powdered sugar and 2-4 Tbsp Milk
½ cupsalted peanuts
coarsely chopped
2 cupsrice cereal
crisp
⅔ cupcreamy peanut butter
1 ⅓ cupssemisweet chocolate chips
Instructions
Step 1
Pre-heat oven to 350°F. Grease bottom only of 9-inch square pan with cooking spray or shortening.
Step 2
Make and bake brownies as directed on box or from your own recipe. Cool completely. Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
Step 3
Measure cereal into medium bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
Step 4
Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies.
Step 5
Refrigerate 1 hour or until set before cutting. For bars, cut into 4 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.
Notes
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