Vegan arroz con dulce
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By Felix Cruz
Vegan arroz con dulce
6 steps
Prep:15minCook:45min
Updated at: Thu, 17 Aug 2023 14:05:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories233.5 kcal (12%)
Total Fat5.5 g (8%)
Carbs45.6 g (18%)
Sugars22.6 g (25%)
Protein2.1 g (4%)
Sodium43.4 mg (2%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
21 servings
Instructions
Step 1
Soak rice for 8 hours.
Step 2
In a medium pot bring water to boil together with ginger cut in pieces, cloves and cinnamon for 10 minutes. Drain.
Step 3
In a large pot, Pour the drained water. Add coconut milk, coconut cream, sugar and salt. Stir.
Step 4
Add rice and raisins. Bring to boil. Stir occasionally until is cooked.
Step 5
Serve hot into mold and allow it to cool to room temperature.
Step 6
Refigerate and enjoy!
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