Vegan arroz con dulce

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Step 1

Soak rice for 8 hours.

Step 2

In a medium pot bring water to boil together with ginger cut in pieces, cloves and cinnamon for 10 minutes. Drain.

Step 3

In a large pot, Pour the drained water. Add coconut milk, coconut cream, sugar and salt. Stir.

Step 4

Add rice and raisins. Bring to boil. Stir occasionally until is cooked.

Step 5

Serve hot into mold and allow it to cool to room temperature.

Step 6

Refigerate and enjoy!