Homemade Mac&Cheese Casserole

This homemade Mac and Cheese Casserole is the best you've ever had. Tender noodles in a velvety sauce for the perfectly irresistible dish!!

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Step 1

• Preheat oven to 425 degrees.

Step 2

• Cook macaroni according to package directions. Drain and run under cold water.

Step 3

• Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in cream, milk, mustard powder onion powder, salt and pepper to taste. Cook over medium heat while stirring until thickened.

Step 4

• Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Add soup if using.

Step 5

• Toss cheese sauce & macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining cheese. Or bread crumb topping

Step 6

• Bake 18-24 minutes or until bubbly. Do not over cook. Cool 10-15 minutes before serving.

Step 7

Breadcrumb Topping -

Step 8

Combine the following and sprinkle on top before baking

Step 9

• 3/4 bread crumb

Step 10

• 1 cup cheddar cheese

Step 11

• 3 Tablespoons melted butter

Step 12

• 1 tablespoon parsley