
By Matthew &Jennifer
Wild Bill's Buffalo Chicken Mac & Cheese
10 steps
Prep:30minCook:1h
A spicy take on a comfort classic.
Updated at: Tue, 24 Oct 2023 19:44:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories833.6 kcal (42%)
Total Fat40.7 g (58%)
Carbs77.9 g (30%)
Sugars6.9 g (8%)
Protein35 g (70%)
Sodium1324 mg (66%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

2 lbElbow Macaroni

8 ozcream cheese

3 cupsMilk
whole preferred

1 lbChicken
Cooked, Shredded or Canned

1 BottleBuffalo Wing Sauce
Use your favorite or make your own

3 tablespoonsbutter

3 tablespoonsflour

2 cupSharp Cheddar
freshly shredded for best results

2 cupsGouda
freshly shredded for best results

1 teaspoonmustard powder

salt
to taste

black pepper
to taste

bleu cheese crumbles
optional

bread crumbs
optional
Instructions
Step 1
Preheat oven to 350 degrees and start water boiling in pot for macaroni

Step 2
Shred cheese
Step 3
Cook pasta, per box instructions (usually about 7 min)
Step 4
Make a Rue (melt butter in medium saucepot. then stir in flour), cook out the four for a minute or two, then slowly whisk in the 3 cups of milk.
Step 5
Heat milk till nearly simmering, then add mustard powder and slowly work in both shredded cheese until melted and somewhat smooth.
Step 6
Work cream cheese into the now formed cheese sauce, then add the Buffalo wing sauce. (you may add this o taste, 1 cup is usually a good starting point, but adjust to your tastes.)
Step 7
Grease a 9x13 pan or ceramic dish.
Step 8
In the pan or separate bowl, Mix together the Cheese sauce, the chicken, the bleu cheese crumbles, and the noodles. Then place in pan if mixed separately.
Step 9
Optionally: Top with bread crumb
Bake for 45 min at 350F (177C)
Step 10
Serve and enjoy!
Notes
1 liked
0 disliked
Delicious
Easy
Moist
Spicy
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