Beetroot, chickpea and hummus Buddha Bowls

Name: Beetroot, chickpea and hummus Buddha Bowls
Cuisine: Middle Eastern
Ingredients: 2 beetroots, cut into quarters; 1 tsp olive oil; Pinch salt & pepper; 100g savoy cabbage, thinly sliced; 100g red cabbage, thinly sliced; 200g cherry tomatoes, cut in half; 6 radishes, thinly sliced; 100g cooked lentils; 400g cooked chickpeas; 200g hummus, homemade or shop bought; 20g sesame seeds; 1 tbsp tahini; 2 tbsp olive oil; Juice 1 lemon; 1 tsp honey; ½ tsp za’atar; Pinch salt & pepper