Thai mash up curry recipe
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1
By GwenSci
Thai mash up curry recipe
Combining two Thai recipes on here so that my whole family can eat. For a soup type texture (which is what we did) do a double portion of sauce.
Updated at: Thu, 17 Aug 2023 03:31:11 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
9
Low
Nutrition per serving
Calories435.8 kcal (22%)
Total Fat22.9 g (33%)
Carbs29.1 g (11%)
Sugars14.3 g (16%)
Protein34 g (68%)
Sodium1171.4 mg (59%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Sauce
3 tablespoonsPanang Curry Paste
1 tablespoonCreamy Peanut Butter
1 tablespoonSoy Sauce
or fish sauce
1 teaspoonSugar
or Swerve
½ teaspoonKosher Salt
¾ cupwater
hot
1 tablespoonMinced Garlic
1 tablespoonMinced Ginger
Meatballs
1 pound93% lean ground chicken
or lean ground turkey
1egg
2 tablespoonscoconut flour
¼ cupgreen onion
finely chopped
¼ cupcilantro
finely diced
1jalapeño
seeded and finely diced
3cloves garlic
minced
1 tablespoonginger
freshly grated
¼ teaspooncayenne pepper
½ teaspoonsalt
freshly ground black pepper
1 tablespoontoasted sesame oil
can also use avocado oil, coconut oil or olive oil
To put into the pan before pressure cooking
For finishing
Instructions
No instructions yet
Notes
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