Thai chicken and coconut soup - 3 syns per serving

Shop-bought curry pastes are a great way to add a lot of flavour, although the heat can vary quite a bit - make sure you use one that suits your taste! 3 syns per serving

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put the curry paste, coconut milk and stock in a medium-size saucepan over a high heat and bring to the boil. Reduce the heat to low, cover and simmer for 10 minutes

Step 2

Stir the chicken into the soup, cover and simmer for 4 minutes. Stir in the mangetout, cover again and simmer for 4 minutes more or until the chicken is cooked through