Nutrition balance score
Good
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories84.5 kcal (4%)
Total Fat7.6 g (11%)
Carbs3.6 g (1%)
Sugars2.3 g (3%)
Protein1.2 g (2%)
Sodium411.5 mg (21%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat broiler too high. Wash and dry zucchini. Trim and halve zucchini lengthwise; cut into long, thin wedges. Zest and quarter lemon if you have one.
Step 2
Toss zucchini on a baking sheet with a large drizzle of olive oil sumac, salt, and pepper (aleppo or ghost pepper optional). Broil, tossing halfway through, until lightly charred, 10 to 15 minutes. Tip: watch carefully to avoid burning.
Step 3
Remove zucchini from the oven. Toss with lemon zest (optional). Serve with lemon wedge.
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