Bacon and Blue Cheese Deviled Eggs

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Step 1

Boil eggs for 15 minutes

Step 2

Place eggs into ice bath

Step 3

Peel eggs and add the yolks to a bowl

Step 4

Mash yolks and season with salt and pepper.

Step 5

Add Dijon mustard and Mayo and mix well.

Step 6

Add scallions, crumbled bacon and blue cheese crumbles. Mix well until incorporated.

Step 7

Add filling to egg yolks and top with leftover bacon.

Step 8

Refrigerate until ready to serve.