Steak Salad

This Chipotle Steak Salad recipe has to be one of our favourite summer meals! It’s incredibly delicious, fresh, and wholesome. As well as being very easy to put together, having BBQ steak in the mix makes it a bit more special than your usual salads. To make the steak doubly delicious all you need to do is rub in some Gran Luchito Chipotle Paste! If you want to save yourself some calories, only cook the steak with olive oil and skip the butter. For an extra smoky flavor on your chipotle steak, grill it over the BBQ, making sure to get the charcoal ready 20 minutes before you are planning to cook your steak. For a gas grill heat up on high for 10 minutes approx before using. Proceed to cook your grilled steak for 2 minutes on each side for medium-rare. Let it rest before cutting, and slice thinly with a sharp knife. Here are a few steak cuts you can use: Rump steak is a cost-effective and very flavorsome cut, perfect for sandwiches, steak salad or some quick tacos. Rib Bye is one of the most popular steaks, with a good amount of marbling, making it tender and juicy. Bavette steak (skirt or flank steak in the US) is perhaps the most cost-effective of these options. It can be tough though, but if cooked properly, it can be very delicious. A minute or two over a very hot pan on each side is all it needs, and best when cooked medium/medium-rare.

Great

% Daily Values based on a 2,000 calorie diet