Beef Tartare

Name: Beef Tartare
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 1 cup beef tenderloin; 1 tbl capers; 1 tbl jalapeno (cherry); 1 tbl parsley; .5 tbl shallots; 1 tbl aioli (1 egg yolk,.5 cup grape seed oil,.5 tbl Dijon, half garlic clove, dash of Worcestershire, dash of vinegar, dash of citrus, S&P to taste); 1 teaspoon Worcester

6 steps

Prep:30min

Beef tenderloin, with cherry jalepenos, crispy onion chips and a citrus garlic aioli. Record pairing: Leif Vollebekk - Twin Solitude Drink pairing: Cabernet Sauvignon

Updated at: Thu, 02 May 2024 23:36:55 GMT

Nutrition balance score

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Ingredients

2 servings

1 cupbeef tenderloin

1 tblcapers

1 tbljalapeno

cherry

1 tblparsley

0.5 tblshallots

1 tblaioli

1 egg yolk 5 cup grape seed 5 tbl Dijon garlic Worcestershire &P to taste

vinegar

citrus

1 teaspoonWorcester

Instructions

Step 1

Place beef and stainless bowl in freezer for 15-20 minutes

Step 2

Prepare aioli

Step 3

Dice capers, shallots, jalapeno, parsley

Step 4

Remove beef and bowl from freezer. Chop beef against the grain into small uniform pieces. Place beef into chilled bowl and gently fold all ingredients together.

Step 5

Top tartare with 1 egg yolk, crispy onion chips, chives.

Step 6

Serve with toasted country bread (garlic rub, olive oil drizzle, finishing salt)