Cran-Mustard Pork Tenderloin
100%
1
By Bonnie B Greiner
Cran-Mustard Pork Tenderloin
3 steps
Cook:40min
Updated at: Thu, 17 Aug 2023 09:45:19 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
91
High
Nutrition per serving
Calories957.6 kcal (48%)
Total Fat10.1 g (14%)
Carbs159.2 g (61%)
Sugars90 g (100%)
Protein58.2 g (116%)
Sodium629.8 mg (31%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1 Place roast in Hot Pot then combine cranberries, mustard, brown sugar, & lemon juice
Cover & cook 35 min
Step 2
Strain sauce , add thickener, stir & boil until smooth
Step 3
Add Jellied Cranberry sauce to mixure & heat
