Canning Salsa

Name: Canning Salsa
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: Latin American, American
Ingredients: 30 tomatoes 8 large onions 5.5oz tomato paste 1 cup apple cider vinegar 4 green peppers 4 red peppers 1 jalapeño 10 garlic cloves 1/4 cup white sugar cloves 6 tsps kosher salt ( more if needed) 2 tsps black pepper

1 step

Prep:45minCook:1h

I only add 1 jalapeño but feel free to add more.

Updated at: Thu, 17 Aug 2023 02:52:14 GMT

Nutrition balance score

Good

Nutrition per serving

Calories121.5 kcal (6%)

Total Fat0.9 g (1%)

Carbs30.7 g (12%)

Sugars19.2 g (21%)

Protein4.9 g (10%)

Sodium959.5 mg (48%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

30tomatoes

8onions

large

5.5 oztomato paste

1 cupapple cider vinegar

¼ cupwhite sugar cloves

6 tspskosher salt

2 tspsblack pepper

Instructions

Step 1

Score the bottom of the tomatoes and flash boil in boiling water for 30 seconds. Drain water and peel the skin off the tomatoes. Chop tomatoes and strain from excess water. Chop peppers, onions and crush the garlic. Add everything to a large stock pot. Add sugar, salt and black pepper. Uncovered, bring to a boil. Reduce heat to medium low and let it simmer for 45 mins to an hour. Sterilize around 12 jars (depending on size of tomatoes) and lids for 5 mins. Pour hot salsa into the hot sterilized jars. Wipe off any access juices around the rim. Place on lid and tightly screw on rings. Store in a cool dark place.