Davina's Chicken & Roast Vegetable Tray Bake Recipe

Name: Davina's Chicken & Roast Vegetable Tray Bake Recipe
Cuisine: European, British
Ingredients: 200g new potatoes, sliced; 1 large aubergine, cut into thick rounds; 1 red pepper, deseeded and cut into thick strips; 1 red onion, cut into wedges; 3 tbsp olive oil; 1 tsp sweet smoked paprika; juice of 12 lemon; 8 chicken thighs or 8 chicken legs, bone in and skin on; 1 tsp dried herbes de Provence; 16 cherry tomatoes, left whole; handful of black olives, pitted; large handful of basil leaves; salt and black pepper