Shrimp Kabobs

Grilled shrimp kabobs with vinaigrette topping

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Step 1

Chop bell pepper and onion into skewer size, Microwave the bell pepper and mushroom so they are a bit done. This will help the skewer cook evenly. Peel shrimp and set in water with salt and sugar to sit 15 min. Set your skewers with the veggies and shrimp. Brush veggie oil on skewers them grill. Add quarter cup olive oil to quarter cup lemon juice, add 2 teaspoons minced tyhme, 1 clove garlic, quarter teaspoon Dijon, salt and pepper small amount