Maple Walnut Chocolate Tart

Name: Maple Walnut Chocolate Tart
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: European, American
Ingredients: 1 1/4 cup all purpose flour; 2 Tbsp sugar; 1/2 tsp kosher salt; 1 stick (4oz) unsalted butter, cold and cubed; 4-6 Tbsp ice cold water; Dry beans or pie weights (i used about 1.5 lbs dry beans); 2 oz unsalted butter; 2 tsp fresh thyme leaves; 3/4 cup maple syrup; 1/2 cup packed brown sugar; 1 tsp vanilla bean paste; 1 tsp salt; 3 eggs; 1 1/4 cup chopped walnuts, toasted; 1 (4oz) 60% dark chocolate bar, roughly chopped; 1 cup heavy cream; 2-3 Tbsp maple syrup (depending how sweet you’d like it); 1 tsp instant coffee dissolved in 1 tsp warm water; 1 tsp vanilla bean paste, or extract; Pinch of salt