Crock-Pot Mac & Cheese
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories518.4 kcal (26%)
Total Fat26.5 g (38%)
Carbs51.6 g (20%)
Sugars6.5 g (7%)
Protein18.3 g (37%)
Sodium815.1 mg (41%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil elbows for 7 to 9 minutes.
Step 2
Mix all ingredients in the Crock-Pot reserving three pats of butter for the top of the noodles.
Step 3
Cook on low for 3 hours.
Notes
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