Crock-Pot Mac & Cheese
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories507.1 kcal (25%)
Total Fat26 g (37%)
Carbs50 g (19%)
Sugars6 g (7%)
Protein18.2 g (36%)
Sodium717.2 mg (36%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil elbows for 7 to 9 minutes.
Step 2
Mix all ingredients in the Crock-Pot reserving three pats of butter for the top of the noodles.
Step 3
Cook on low for 3 hours.
Notes
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