Chè 3 Màu

Updated at: Sat, 02 Dec 2023 14:32:04 GMT

Step 1

Add agar sachet to boiled water and stir to dissolve over 5-8 minutes low heat

Step 2

Add green pandan colouring

Step 3

Leave the agar agar jelly to set at room temperature

Step 4

Chop into small dices the water chestnuts

Step 5

Put in bowl with a little water and red food colouring

Step 6

Mix tapioca starch over chestnuts to cover completely forming gelatinous balls. Minimum 6 tbsp. Best guess 15 tbsp.

Step 7

Boil 700ml water, add 1-2 tbsp sugar, add chestnuts. Boil 1-2 minutes and transfer into bowl.

Step 8

Soak mung beans for 4 hours

Step 9

Simmer for 35 minutes in boiling water

Step 10

Bring to boil 2 tins of coconut milk, 300ml water, pinch of salt and sugar.

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