Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories258.8 kcal (13%)
Total Fat8.1 g (12%)
Carbs26.7 g (10%)
Sugars5.1 g (6%)
Protein19.1 g (38%)
Sodium410.2 mg (21%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Add ingredients to crock pot. Cook for 4-6 hours till meat is cooked and veggies are tender.
Step 2
Add dry noodles to pot about 30 minutes before serving. Let summer till noodles are soft.
Notes
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