Hannah’s Beef Pot Roast

Name: Hannah’s Beef Pot Roast
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Cuisine: American
Ingredients: 5 - 6 pound pot roast; 1 can cream of mushroom soup; 1 packet onion soup mix*; 1 c beef broth (or 1 t Better Than Bouillon w/1 c water); ¼ - ½ c Worchestershire sauce; salt & pepper to taste (or use your favorite go-to seasonings)

4 steps

Prep:5minCook:7h

Flavorful, rich beef pot roast.

Updated at: Wed, 16 Aug 2023 20:35:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1050.5 kcal (53%)

Total Fat65.6 g (94%)

Carbs11.7 g (5%)

Sugars1.8 g (2%)

Protein96.7 g (193%)

Sodium1670.9 mg (84%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

5 poundpot roast

1can cream of mushroom soup

1 packetonion soup mix

1 cbeef broth

or 1 t Better Than Bouillon w/1 c water

¼ cWorchestershire sauce

salt

pepper

to taste, or use your favorite go-to seasonings

Instructions

Step 1

1. Season meat with 1 packet of Lipton Onion Soup Mix. Place in crock pot.

Step 2

2. In a large glass measuring cup, add 1 cup hot water, 2 tsp. roast beef buillion, ¼ c worcestershire sauce and 1 can of Cream of Mushroom soup. Wisk together until mixed.

Step 3

3. Pour gravy over the roast. Cover with lid and cook on high for 4-5 hours or low for 7-8 hours.

Step 4

4. Serve roast over spaetzle or rice and top woth gravy.