Sheet-Pan Veggie Sausages with Peaches & Broccoli

Name: Sheet-Pan Veggie Sausages with Peaches & Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Olive oil 1tbs; Salt; 2 large Peaches; 1 pack Plant-based sausages; Green garlic yogurt; 2 cups baby broccoli; 2 teaspoons Sesame dukkah (Egyptian seed-and-spice blend)

4 steps

Prep:15minCook:25min

Kick back this summer with veggie sausages and peaches, which are always a sweet combo. Roasting the fruit makes it syrupy, and you can bake everything on a single sheet pan. What You Get Peaches Broccoli di Ciccio or baby broccoli Plant-based sausages Green garlic yogurt Sesame dukkah (Egyptian seed-and-spice blend)

Updated at: Thu, 17 Aug 2023 05:09:01 GMT

Nutrition balance score

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Ingredients

3 servings

1 TbsOlive oil

salt

2peaches

large

1 packplant-based sausages

Green garlic yogurt

2 cupsbaby broccoli

2 teaspoonsdukkah

Sesame, Egyptian seed-and-spice blend

Instructions

Step 1

Step 1 Preheat the oven to 475°F. Line a sheet pan with foil or parchment paper.

OvenPreheat

Step 2

Step 2 Cut the peaches into wedges, cutting around and discarding the pits. Trim the broccoli. Combine the peaches and broccoli in a large bowl, drizzle with 3 tablespoons olive oil, season with salt, and toss to coat.

Step 3

Step 3 Arrange the peaches and broccoli on half of the prepared pan. Arrange the sausages on the other half and lightly drizzle with 1 teaspoon olive oil. Roast until the sausages are golden, the broccoli is tender, and the peaches are juicy, 15 to 20 minutes.

Step 4

Step 4 Transfer the sausages to plates with the roasted peaches and broccoli on the side. Add a dollop of green garlic yogurt, sprinkle generously with the sesame dukkah, and serve warm.

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