By Kendra Rumbika
Instant pot lemon asparagus risotto with shrimp
Updated at: Thu, 17 Aug 2023 01:12:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories476.2 kcal (24%)
Total Fat12.7 g (18%)
Carbs68.7 g (26%)
Sugars3.2 g (4%)
Protein20.6 g (41%)
Sodium1223.1 mg (61%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté asparagus until slightly softened and remove from pot
Step 2
Sauté shrimp and remove from pot
Step 3
Sauté shallot and garlic until fragrant then deglaze pan with a small amount of broth
Step 4
Add remaining broth, rice, lemon juice, seasonings, and butter
Step 5
Cook on high pressure for 10 mins
Step 6
Add Parmesan cheese and stir in shrimp, bacon, asparagus
Notes
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