Spicy Tuna Crispy Rice

Name: Spicy Tuna Crispy Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 cups sushi rice ((rinsed well)); 3 cups water; 1 teaspoon salt; 1/4 cup rice vinegar; 2 tablespoons granulated sugar; 1 teaspoon sesame oil; 1 pound ahi tuna ((finely chopped into small pieces)); 1/4 cup mayonnaise ((Kewpie mayo preferred)); 3 tablespoons sriracha; 1 tablespoon soy sauce; 2 teaspoons sesame oil; juice of 1/2 lime; 1/4 cup green onions ((thinly sliced)); vegetable oil ((for frying)); soy sauce ((for dipping)); avocado (thinly sliced or mashed); spicy mayo (to drizzle on top); toasted sesame seeds (to garnish on top)

Instructions

Prep:10minCook:30min

Let's learn how to make spicy tuna crispy rice at home and even better! Imagine crispy rice cakes topped with creamy avocado, perfectly seasoned sashimi grade tuna, spicy mayo, and sesame seeds. This creation went viral on TikTok and it looked so good not to make my own version of it! Nobu is a famous Japanese seafood restaurant that popularized the spicy tuna crispy rice appetizer. It may seem intimidating to make but if you've ever made sushi or poke, this will be a walk in the park in comparison!

Updated at: Thu, 17 Aug 2023 09:46:05 GMT