Slow cooker chicken Alfredo
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Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
8
Low
Nutrition per serving
Calories1000.3 kcal (50%)
Total Fat90.3 g (129%)
Carbs23.1 g (9%)
Sugars8.2 g (9%)
Protein14.8 g (30%)
Sodium593.1 mg (30%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place cut chicken in a single layer at the bottom of the slow cooker
Step 2
Add the cream, chicken stock, cubbed butter, cream cheese and seasonings
Step 3
Cook the chicken and sauce for 3 hours on high
Step 4
Remove chicken from slow cooker and shred and return to the slow cooker and stir.
Step 5
Add in the rigatoni and Parmesan cheese
Step 6
Cook the rigatoni on high setting for 30mins then start checking and leave in until the pasta is done
Step 7
Give the pasta a stir and serve
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